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Fire & Water - Cleanup & Restoration

Grilling Safety Tips for Homeowners in High Wildfire Risk Areas | SERVPRO of Spring Valley/Jamul

6/3/2024 (Permalink)

burgers over open flame grill Gather around the grill, but don't forget about fire safety! Follow these tips from SERVPRO of Spring Valley/Jamul to ensure a fun and safe night.
Importance of Outdoor Fire Safety

As the temperatures rise and the sunny days become more frequent, many of us eagerly dust off our grills for some outdoor cooking fun. However, amidst the excitement of firing up the grill, it’s crucial to remember the importance of outdoor fire safety, especially in regions prone to wildfires like those served by SERVPRO of Spring Valley/Jamul.

According to a study conducted by the National Fire Protection Association (NFPA), outdoor grilling contributes to thousands of fires each year, with the peak months being May, June, July, and August. The U.S. Fire Administration also highlights that a significant number of wildfires are caused by human activities, including improper disposal of hot coals or embers from outdoor cooking.

Tips for Safe Grilling in Wildfire-Prone Areas
  1. Choose a Safe Location: Place your grill on a non-combustible surface, away from any structures or overhanging branches. Ensure there’s at least a 10-foot clearance around the grill to prevent accidental fires.

  2. Keep an Eye on the Grill: Never leave your grill unattended, especially when it’s in use. A study by the Consumer Product Safety Commission (CPSC) found that unattended cooking is the leading factor contributing to home cooking fires.

  3. Properly Dispose of Coals: After grilling, let the coals cool completely before disposing of them. Use a metal container with a tight-fitting lid to store and transport cooled coals to prevent accidental ignition of nearby vegetation.

  4. Regular Maintenance: Clean your grill regularly to remove grease buildup, which can ignite and cause flare-ups. Check for gas leaks if you’re using a propane grill and replace any worn-out parts promptly.

  5. Be Prepared: Have a fire extinguisher, baking soda, or a bucket of sand nearby to quickly extinguish any flare-ups or small fires. Don’t use water to put out grease fires, as it can cause the fire to spread.

By following these simple yet effective grilling safety tips, homeowners can enjoy outdoor cooking while minimizing the risk of starting a wildfire. Remember, a moment of carelessness can have devastating consequences for your property and surrounding areas.

For more information on outdoor fire safety and fast restoration after any disaster, visit SERVPRO of Spring Valley/Jamul today!

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